We have lovingly reimagined our original recipe which was created when Nicholson invented the London Dry flavour in 1830. Our London Dry Gin is blended to perfection using 10 botanicals sourced from all over the world. Underpinned by juniper and citrus and enhanced by hints of woody richness and the sweetness of liquorice root, it delivers a long, smooth finish.

Best Served
Always use a Nicholson highball. Enjoy on its own over ice or mixed with a premium tonic water accompanied by a slice of orange or blood orange and a sprig of lemon thyme to perfectly complement the rich and warm citrus notes. Stir for 10 to 15 seconds and enjoy.