Nao Spirits

The Start Of A Journey

In 2015, the world was going through a “Gin-aissance” and yet, two bar owners in Delhi who waited expectantly for the tsunami of Gin brands were left high and dry. The country where Gin & Tonic was invented and where exotic gin botanicals are found in most home kitchens was still in the dark ages of Gin. If they wanted Gin, they were going to have to make it themselves.

They stepped out from behind the bar, got themselves a copper pot still and experimented with every spice, herb and fruit they could find. They found a lot, they distilled a lot, they tasted a lot and they fell down a lot. With a little bit of luck and a lot of help, they found two recipes they loved enough to not just want to serve at their own bar but to take to the rest of the country and the world.

India's First London Dry Gin

Greater Than London Dry Gin consists of clean Juniper with fresh lemon peel on the nose, a sweet touch of fennel on the tip of the tongue and a zing of ginger on the finish. We didn’t invent Gin. We just made it greater in India.

The World’s First Himalayan Dry Gin

Hapusa Himalayan Dry Gin is a sipping gin best appreciated straight from the freezer. Expect pine forests and wildflowers on the nose with a bold earthiness on the palate and a long, delicately spiced, finish. There is a mountain in this Gin.


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