Gin Brands

Origins of gin
The origins of gin can be charted back to the Netherlands in the 13th Century. Back in those days, gin was far from its modern incarnation. Known as genever, the drink was made by distilling malt wine to around 50% ABV (alcohol by volume), the drink wasn’t particularly drinkable, so it was softened with herbs and spices. Juniper berries were added to the drink for their supposed medicinal properties. Depending on how it was distilled, the resulting alcohol tasted similar to vodka or whiskey.

What we offer
We currently offer gin brands from the following countries:
The Netherlands · Germany · The UK · Spain · New Zealand · Canada · Italy · Ireland · South Africa

The Netherlands

The Netherlands

Genever has a long and proud Dutch history, with Gin being its direct descendant. All Vørdings spirits are distilled in Schiedam through the traditional process by skilled artisans. And that toasted cedar wood infusion? Vørding still chops, toasts and adds it by hand. Ensuring a premium product with a personal touch.

This authentic gin was based on the original 1689 recipe of the spirit made by the Dutch King William III (AKA William of Orange) after he was proclaimed King of England, Ireland and Scotland that very year. The recipe, which was amazingly uncovered in the British Library’s rare book section, lists the original ingredients but unfortunately, the quantities were concealed by code, which proved unbreakable.
Bobby’s Schiedam Dry Gin is named after our grandfather, Jacobus Alfons, known to his friends and family as Bob or Bobby. It was his recipe that inspired us. It took us almost two years to make Bobby’s, a very fine and balanced distilled gin. Eight botanicals all separately distilled. No additives, sugars or extractions. Simply pure taste. A fresh take on a timeless classic.
Sir Edmond Gin is founded on a simple idea: to create a gin that stands out and is truly different. Unique, versatile and full of character. In a long search for the ideal ingredients, destiny led the founders to the fantastic ingredient Bourbon vanilla, taking inspiration from Michelin star chefs who use Bourbon vanilla in their kitchen to create culinary magic. Bourbon vanilla is smooth and refined and the world’s most loved ingredient, they embraced this force of nature wholeheartedly.


The legendary sailor Knut Hansen is the face of our gin – an honest guy, who was not held up by anyone or anything, who took the freedom to see the places he always wanted to visit and who experienced countless adventures on his journey. To us producing a regional gin means using regional botanicals. Next to the obligatory juniper, we process apples from the farmers around Hamburg, and cucumber as well as basil come from our own cultivation.

The United Kingdom

United Kingdom
Walks with Darcy (the distillery dog) through the meadows surrounding their distillery inspired William and Lucy Lowe to capture the taste of the English seasons. Using botanicals grown in and around their own home they created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf and rose petals, each individually distilled and expertly blended into this outstanding gin.
The world’s first digestif gin, created when our founders William and Lucy were presented with an after-dinner drinks list which didn’t include any white spirits. This luxurious spirit is led by white truffle from Alba, Piedmont – an ingredient which is worth more than gold per gram.
Cambridge Distillery’s Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.
The world’s first gin to focus solely on Japanese botanicals; our Master Distiller became enamoured with these exciting and unusual flavours, which were only accessible because of Cambridge Distillery’s low-temperature distillation processes.Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour.
‘We set out to create the very definition of what a London Dry Gin should be; to do something very simple, but do it to perfection. With juniper at its core, we use fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing. Lind & Lime Gin is forged from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith. In everything that we produce, our watchword is ‘balance’ – Port of Leith Distillery
The Lakes Gin is our classic English gin with vibrant notes of juniper, cracked black pepper and orange peel. We elevate flavour by using only a select few botanicals, gently infusing them in the finest British wheat spirit, distilling in our traditional copper pot still and only drawing the purest water from our Lake District National Park home in a UNESCO World Heritage Site.

Born under a hazy moon, LoneWolf rose from the ferocity of the Scots forest. Lavender and citrus notes run alongside a forage of feral pin needles, but it’s the fierce juniper backbone that stands this gin tall. Ingredients: Juniper, Scots pine, fresh grapefruit peel, fresh lemon peel, coriander seed, cardamom, angelica root, orris root, Thai lemongrass, pink peppercorn, kaffir lime leaf, mace, almond, lavender flower.

The challenge for us when making Height of Arrows was whether we could make a gin with a whisky maker’s mindset. Whisky’s vast array of flavours rely on distillers’ expertise in using just three ingredients, water, malted barley and yeast. In creating Height of Arrows we sought to create a gin that followed the same principle of utilising a few ingredients to achieve an abundance of flavour. Height contains just three ingredients, juniper, Isle of Skye sea salt and natural beeswax.
House of Elrick Gin is like no other, made using the finest botanicals, hinting towards the essence of our home in Scotland that includes Heather Pearls and Rose Petals. This gives our Gin a unique balanced refreshing flavour with floral notes.

We have lovingly reimagined our original recipe which was created when Nicholson invented the London Dry flavour in 1830. Our London Dry Gin is blended to perfection using 10 botanicals sourced from all over the world. Underpinned by juniper and citrus and enhanced by hints of woody richness and the sweetness of liquorice root, it delivers a long, smooth finish.


Alkkemist Gin is distilled when the influence of the moon is bigger: 12 times a year; a strict methodology to produce an Ultra Premium quality gin. Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation from which i only the heart of each distillation is extracted to obtain a pure mixture that guarantees the perfect fusion between grain and a formidable selection of 21 botanicals carefully selected.


Made with the beautifully-scented grape alcohol extracted during the process of lowering the alcohol in Forever Summer, our Rosé Gin was inspired by the abundance of botanicals growing wild on our wine estate near Saint Tropez and living in an area steeped in the history of world-famous perfume trade, we set out on a new journey to create a truly unique and original gin.

New Zealand

New Zealand
Scapegrace is a super-premium spirits brand, created and distilled in the remoteness of New Zealand. Created using 12 botanicals, natures wild apostles. Water, torn from the earth 80 years after it was hurled down on New Zealand’s Southern Alps. A whisky still, 19th century, stumbled upon in a long abandoned shed. Evolution of the now, revolution of the next. Scapegrace exists to lead the like-minded in to unchartered territories.


With 20 botanicals, sourced from near and far, our classically styled Dry Gin is a symphony of flavours. Layer by layer, notes of soft juniper, apple, cranberry, black walnut and rosemary unfold on the palate. The finish is satisfyingly earthy and warming.


Combining 21 carefully picked botanicals, this gin takes you on an unforgettable journey along the Italian Riviera. Portofino Dry Gin’s initial notes are fresh lemon and crisp juniper that transport you to the hills of Portofino. These give way to a universe of Mediterranean flavours: from the wild rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.



Our name and signature drill bit design are a nod to the act of bleeding the monkey, when 17th Century sailors drilled into the officers’ barrel to steal the liquor inside. It’s their spirit that inspires ours today. We go against the grain, independently distilling in Ireland – drinking gin straight up, without a cucumber in sight.

South Africa

Bayab Gin is a multi award winning premium copper distilled gin, made in Africa. It combines several bountiful botanicals from across Africa like juniper berries, coriander, rosemary, cinnamon, coarse salt, orange peel and baobab. Baobab is one of the most nutrient rich foods in the world, it’s the only fruit in the world that dries naturally on the branch as the sun bakes it for 6 months.



All our gins have been handcrafted on Södermalm in Stockholm. Our Dry gin is a Nordic take on a traditional dry gin that has got its characteristics from 7 organic botanicals – juniper berries, coriander seeds, angelica root, lemon peel, heather, elderflower and rosemary. Our blend gives the gin a delicate flowery taste parallel to the classic juniper and citrus notes. This makes it perfect for the classic gin cocktails, but also ideal to purely enjoy neat or in a Dry Martini.


Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin.
Whether you like it on the rocks, with a twist of lemon, garnished with an olive or all/none of the above, the Martini belongs to a select group of undisputed classics.

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